Ann Gerard – Rose Cut

source: fragrantica.com

“People where you live,” the little prince said, “grow five thousand roses in one garden… yet they don’t find what they’re looking for…
They don’t find it,” I answered.
And yet what they’re looking for could be found in a single rose, or a little water…”
Of course,” I answered.
And the little prince added, “But eyes are blind. You have to look with the heart.”

– Antoine de Saint-Exupéry, Le Petit Prince

There have been a spate of rose-dominated fragrance releases recently. These include Vero Profumo’s Rozy, which has been the talk of pretty much the entire blogosphere. I must confess that even at the point of writing this, I have yet to try it… so yes, I am a blogging deviant and you may stone me. But to make up for it, I’m working on a special review of Vero’s Mito Voile d’Extrait, which includes maenads and yes, ‘erotic’ poetry. Yes, yes, it’s been out for ages already, but what can I do – I do write rather slowly and only when inspiration strikes!

Anyway, I decided to review another rosy perfume instead – Ann Gerard’s Rose Cut. I was sent a sample of it sometime back by the lovely folk of Bloom Perfumery (thank you!). Since then, I’ve worn it on and off to determine how I truly feel about it. Now Fragrantica lists Rose Cut as a chypre floral, but I’m going to go out on a limb and state flatly that it ain’t a chypre at all. It’s neither a proper chypre nor a pseudo-chypre nor even vaguely chypre-ish. No. Rose Cut belongs, through and through, to the genus also known as the rose-chouli, to which other notable species include Juliette Has a Gun’s Citizen Queen (more fruity vulgar) and Frédéric Malle’s Portrait of a Lady (more incense, more heft, and less restraint). Does the world need another rose-chouli perfume? In short, my answer is emphatically: ‘Yes.’

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Angela Flanders – Aqua Alba

 

‘Aqua Alba’ is a celebration of the art of blending. Ttaking the distinctive flavours and aromas of Whiskey and translating them into personal fragrance. Elements of the Scottish landscape that so imbue whisky with its distinctive flavours – peat smoke, heather, wind blasted wood, soft green mosses – Labdanum and patchouli represent the moss and earth, overlaying a heart of heather and gaiac wood, on a base of sweet amber, oudh and smoky peat. Distinguished, comforting and rugged.

– Angela Flanders   website

I’m rarely immediately taken by a perfume, so it speaks volumes of Angela Flanders‘ Aqua Alba that I was drawn to it from my very first encounter with it in Angela’s quaint little shop in Artillery Passage, which is sited in the hipster Spitalfields locale of London.

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